#ad Partnering with Al Fresco to bring you guys my favorite Chicken Sausage and Gnocchi Soup for the winter! #alfrescopartner This soup is packed with protein and fiber and makes for the best hearty but balanced winter meal! Let me know if you try it out! #AlFrescoAllNatural #CallThatAWin #ForTodaysTaDa Recipe: + Start by dicing 1 cup carrot, 1 cup celery, and 1 white onion + Slice four Al Fresco Roasted Red Pepper and Asiago Chicken Sausages into 1/4 inch coins + Add 1 Tbsp olive oil to a large pot and heat over medium to high heat. Add sausage slices and sauté until browned (about 4-5 minutes, stir and flip to get both sides). + Add diced veggies to your pot along with 2 cloves of minced garlic. Season with salt, pepper, garlic powder, and red pepper flakes. Sauté until fragrant and veggies begin to soften (5-6 minutes). + Once softened, deglaze the pan (I used balsamic vinegar but use whatever you prefer) and scrape the brown bits up from the pan). + Add 4 cups of chicken stock. Bring pot to a boil then bring down to a simmer and cover for 10 minutes. + Once simmered, add 2-3 Tbsp heavy cream and 1 package of potato gnocchi. Boil for 3-4 minutes or according to gnocchi package directions. + To finish soup, mix in 1/2 cup grated parmesan and 3-4 cups of fresh spinach. Allow spinach to wilt and serve.
My Dill Pickle Chicken Salad hits every time and is so perfect for anyone stuck in a lunch rut!! Let me know if you try it out! How to: + Combine 2-3 cups shredded chicken, 1/2 cup chopped celery, 1/3 cup finely minced red onion, 1/2 cup chopped dill pickles. + Add 1/4 cup light mayo, 1/2 cup yogurt (I like whole milk siggi's for this), 2-3 Tbsp dill pickle juice, salt, pepper, and garlic powder. Mix well and continue to season to taste. + Serve on a wrap or with crackers and veggies #chickensalad #highproteinlunch #healthylunchideas #highprotein #dietitian #lunchideas #balancedmeal #lunchtime
Chocolate Cherry Smoothie never fails as my favorite winter time smoothie!! Packed with protein and fiber to keep you full for your mornings. Let me know if you try it out! How to: + Blend 1 cup frozen cherries, 1 scoop chocolate protein powder, 3/4 cup cauliflower rice, 1/3 cup fat free yogurt, 2 Tbsp hemp seeds, 1 cup almond milk or milk of choice, and a sprinkle of cinnamon. + Blend until smooth (you can add 1/2 a banana or some honey if you like it a little sweeter). Totals: 35 grams of protein, 6.3 grams of fiber #chocolatecherrysmoothie #smoothierecipe #highfiber #highprotein
I shared this grocery shopping method a few years ago right before the new year so I thought it was the perfect time to bring it back! This can be helpful for people who feel like they go to the grocery store and just end up walking out with a bunch of ingredients that they don’t have cohesive meals planned for. I know that a lot of people found this really helpful when I shared it last time so let me know if you try it out and what you think! Hope everyone has the best new year and thank you so much for the support this year 🫶🏻 Can’t wait to share more exciting recipes and tips with you in 2025!! #groceryshopping #groceries #mealprep #mealplanning #healthyeating #newyears #newyearsresolution #dietitian #dietitiantips #332method
Took a break from alcohol for three months a year ago and decided that you guys needed to hear about it for almost three minutes on a Saturday morning! Lmk if you have questions!
Honey Mustard Chicken and Rice!! The easiest chicken and rice meal prep but make it flavorful (because I can't do boring meal prep). The homemade healthier honey mustard dressing makes this meal prep SO good. You can also make a few different sauces to help switch up the flavor profile throughout the week. Let me know if you try it out!! How to: + For the dressing, combine 1/2 cup plain yogurt, 1/4 cup dijon mustard, 2 Tbsp honey, 1 Tbsp olive oil, 1 Tbsp lemon juice, 2 Tbsp apple cider vinegar, salt, pepper, and garlic powder. Add to dressing bottle and thin with a little water (I did about 2 Tbsp water to make it thinner). + For the chicken: Salt both sides of the chicken breast and let it rest on a plate for 5 minutes. Season with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides. Add to a pan with olive oil over medium-high heat. Cover and cook for 8 minutes. Flip and cook for an additional 8 minutes. Let chicken rest on a cutting board for at least 15 minutes. + I used Banza rice but you can use rice of your choice. Add diced chicken and rice to your plate and dress with honey mustard dressing. I served it with a side salad but any veggie works to balance your plate! #balancedmeal #mealprep #chickenandrice
Here I am proving why people don’t bring homemade baked goods to things anymore! Recipe: @Broma Bakery #brownies #baking #redwinebrownies #holidaybaking