555 Isdalicious

Add to Savings pag bumili ng 555 Sardines! Makakatipid ka ng ₱1 with every purchase of any flavor ng 555 Sardines in Tomato Sauce, any 555 Fried Sardines, or 555 Spanish-Style Sardines in supermarkets and grocery stores kaya #IsdaliciouslySpecial ang savings! ASC Ref No. C0101P0616255

IGADOn’t settle for less! Try cooking Igado with 555 Fried Sardines Hot & Spicy #IsdaliciouslySpecial Ingredients: 2 cans 555 FRIED SARDINES HOT & SPICY 1 tablespoon vegetable oil 1 small onion, sliced thinly 3 cloves garlic, minced 1 small (50 grams) red bell pepper, sliced into strips 1 small (50 grams) carrot, sliced into strips 1 laurel leaf (dahon ng laurel) 1 to 1 ½ cups vegetable broth or water 1 tablespoon white vinegar 1 tablespoon calamansi juice 1 teaspoon soy sauce ¼ teaspoon ground black pepper 1 to 2 tablespoons Argentina Liver Spread 2 tablespoons frozen green peas, thawed To taste, patis, salt, pepper Procedure: 1. Heat oil in a pan; sauté garlic, onion, and bell pepper until fragrant. 2. Add laurel, broth or water, vinegar, soy sauce, pepper and liver spread. Turn the heat to low and simmer for 5 minutes. 3. Stir in 555 FRIED SARDINES HOT & SPICY with its sauce, followed by green peas. Simmer for about 3 minutes. 4. Adjust seasonings according to taste before turning off heat. Serve and enjoy with hot, steamed rice. Serves 5.

555 Tuna Sisig ang PaboriTUNA ni Kuya ilagay sa Pancit Canton...Eh Ikaw!?? ❤️ Gawing sisigsarap ang cravings mapa-merienda man o midnight snack! 😋🐟 #555PaboriTUNA #555KumpleTUNA #555TunaMamaDiskarte #fyp #yummy #FoodTok #Foodie

Gusto mo ba ng PINA-ANGAT na Mackerel?! Make your Pinangat more tasty and flavorful with 555 Mackerel! Simple, Classic, and sure to boost your appetite any time! #IsdaliciouslySpecial Ingredients: 1 medium tomato, sliced 3 pieces bunga ng kamias, sliced 1 piece siling haba 1 small onion, sliced 2 slices ginger 1 cup hugas bigas To taste patis, salt and pepper 1 tali talbos ng kamote or alugbati Procedure: In a medium-sized pan, pour in the 555 Mackerel along with its sauce. Add the tomatoes, kamias (bilimbi), chili, onion, ginger, and rice washing (hugas bigas). Boil for 10 minutes or until the tomatoes are soft. Season with fish sauce, salt, and pepper to taste. Add the vegetable tops (talbos) and boil for another three minutes. Serve and enjoy with hot rice. Serves 4 to 5.

Buti na lang MAMAdiskarte si Mowm! ❤️ Kahit anong cravings ko, kayang-kaya niya sa bahay! 🏡Tulad ng Pastil with 555 Tuna Adobo… sobrang sarap, mayayakap mo talaga si mowm! 🤗😍 #MamaDiskarte #555PaboriTUNA #RestoSeries #pastil #cravingssatisfied #fypシ゚viral #yummy #Foodie #FoodTok

Eto ang bagong style from @Fuda.ph : 555 Gourmet-Style Asian Coconut Sardines! 🍽 Gawin mo rin to elevate your meal! 😍 Ingredients: - 555 Spanish Style Sardines - Cornstarch - Onion - Garlic - Ginger - Onion Leeks - Coconut Milk - White Pepper - Sugar - Radish - Carrots - Shiitake Mushrooms - Salt - Sesame Oil - Dried Chili - Chiu Chow Chili Oil - Asian Cooking Wine or Shao Xing Wine 1. Drain the 555 Spanish Style Sardines. Do not throw away oil. 2. Coat drained sardines with cornstarch. 3. In a pan, sautée aromatics (onion, garlic, ginger, onion leek), then add the sardine oil. 4. After a minute, pour coconut milk. Add white pepper and sugar to your liking. Mix. 5. Drain the sauce. And set it aside. 6. In a separate pan, fry sardines in high heat until crispy, then set aside. 7. Fry cubed radish and carrots. Add mushrooms. Add a pinch of salt and sear to achieve smoky flavor. Set aside. 8. In another pan, make Asian sauce using Sesame Oil, Dried Chili, Chui Chow Chili Oil, Asian Cooking Wine/ Shao Xing Wine. Drain after. 9. Assemble on a plate. Want to impress? 🤩 Recreate this #IsdaliciouslySpecial recipe, and check out other dishes you can do by clicking the playlist below from the 555 Sardines Digital Cookbook!

Oh My, #IsdaliciouslySpecial! Check out @Zhacooks. Ohmyy Rice Recipe na sofer easy to make lang! 🍚 Ingredients: -555 Sardines in Tomato Sauce -Onion -Garlic -Flour -Egg -Sesame oil -Worcestershire Sauce - Salt and pepper, to taste Procedure: 1. Separate the 555 Sardines sauce from the fish. Crush the sardines and mix with the onion, garlic, and flour. Add salt and pepper to taste. Mix well, mold it to form patties, then fry. 2. For the sauce, add worcestershire sauce to the sardine sauce. Cook under low fire until it becomes thick. 3. Cook scrambled egg. For the plating, add rice, patty, and scramble egg on top then pour the sauce. Nom, nom, nom! Enjoy your Ohmyy Rice and click on the playlist below to access other recipes sa 555 Sardines Digital Cookbook! 🍽

Uyyy hindi maka-move on si Mudra sa paborito niyang K-drama… 🙈 ang green peas recipe sa k-drama, kaya gayahin ni mudra gamit ang 555 Tuna Afritada! ❤️😋🍛 #MamaDiskarte #555PaboriTUNA #RestoSeries #kdramafeels #fypシ゚viral #yummy #Foodie #FoodTok

Bakit pa lalabas para sa cravings, eh kung may Mumsh ka naman na madiskarte? 😌 Ginawang espesyal ni Mumsh ang burrito cravings ng pamilya with 555 Tuna Sisig — homemade, may twist, at syempre with love! ❤️😋🌯🔥#MamaDiskarte #555PaboriTUNA #RestoSeries #fypシ゚viral #yummy #Foodie #FoodTok

Mapapangiti ka rin talaga sa recipe ni Jopet Concordia aka @👑😁NgitiKing😁👑 na 555 Spanish Sardines Ensaymada. — cheesy, malaman, at #IsdaliciouslySpecial! 😮‍💨Here’s how to make it: DOUGH: - 240g Water - 100g Sugar - 6 tsp Yeast - 6 pcs Egg Yolk - 2 pcs Whole Egg - 700g Flour - 150g Butter - 1 can 555 Spanish Sardines Sauce Only FILLING: - 100g Butter - 100g Cream Cheese - 50g Powdered Sugar 50g - 2 cans 555 Spanish Style Sardines GARNISH: - Tomato - Cucumber - Grated Cheese - 555 Spanish Style Sardines Procedure: 1. In a bowl mix together the water, sugar, yeast, eggs, flour, butter, and 555 Spanish Style Sardines Sauce. 2. Mix for 10 minutes and rest for 1 hour. 3. After resting, mold the dough (60grams) each, and put in a torta molder with butter. Rest for another 2 hours. 4. Bake in the oven (175c) for 10-12minutes. 5. For the filling, mix butter, powdered sugar, cream cheese, and 555 Spanish Style Sardines. 6. Put the filling inside the ensaymada bread using a piping bag and garnish with cucumber, tomato, grated cheese, and 555 Spanish Style Sardines. Enjoy! Just click on the playlist below to access the videos at abangan ang mga susunod pang recipes sa 555 Sardines Digital Cookbook 💯

Yes, you CAN recreate this 555 Spanish Style Sardines Canape by @Chef Coolot 👩‍🍳♨️ ! 👩🏻‍🦱 Just make sure to follow these steps: Sauté the following: * 555 spanish style sardines Oil * Garlic (minced) * White Onion (thinly sliced) * Shiitake Mushroom (fine brunoise) * Black Fungus (thinly sliced) * 555 spanish style sardines fish Then mix these to make the sauce: * Mayonnaise * All purpose cream * Cheese * Black Pepper * Cayenne Pepper Place on top of the base: * Fried square cut rice paper * Green Ice lettuce Lastly, Garnish with (optional): * Meat Floss * Fruit Caviar Fennel Leaves Lakas maka-sosyal and #IsdaliciouslySpecial, ’no? For more recipes, click on the playlist below sa ating 555 Sardines Digital Cookbook! 🙈

Cheesy lasagna… but make it 555! Gawin mo na ‘tong super easy oven-toaster baked Spanish Sardines White Lasagna by @Easy Ac (AC Del Rosario), ka-foodies! 😋 Ingredients: 3 cans 555 Spanish Sardines (drained, but reserve oil) 8 lasagna sheets 1 medium Onion, chopped 3 cloves Garlic, minced Dried basil Black pepper Grated quick melting cheese Grated mozzarella cheese (optional) Parsley (optional) For the white sauce: 2 tbsp butter 2 tbsp flour 2 cups milk To make it: 1. Cook lasagna noodles according to packaging instructions and set aside. 2. In a pan, heat the reserved sardine oil over medium heat. Add onion, garlic, and cook until softened. Season with dried basil and pepper. Add 555 Spanish Sardines and break apart the fish as you cook. 3. In a saucepan, melt the butter over medium heat. Add the flour, stirring constantly for 2-3 minutes to cook the raw flour taste out. Gradually add the milk, stirring continuously to avoid lumps and cook until the sauce thickens. 4. Lasagna, assemble! Preheat the toaster, spread a thin layer of white sauce on the bottom of a baking dish. Add a layer of lasagna sheets, followed by a layer of sardine mixture, a layer of white sauce, and a sprinkle of quick melting and mozzarella cheese. Repeat the layers, finishing with a final layer of white sauce. Top with the cheese and optional, garnish with parsley. 5. Cover the baking dish with foil and bake for 15-20 minutes. Remove the foil and bake for an additional 3-5 minutes or until the top is golden and bubbly. Let rest for 5-10 minutes before slicing. Thanks, AC for the EC, #IsdaliciouslySpecial recipe! 😜 For more recipes like this, click on the playlist below to watch the 555 Sardines Digital Cookbook 🥘

Maki-join ka na rin sa paggawa ng Makirel Sushi Bake with 555 Mackerel by @Chinkylized! 🤩 You’ll need: - 2 cups riped mangoes, cubed - 1 cup cucumber, cubed - 10 cups cooked Japanese rice - 1 1/2 tbsp rice wine vinegar - 2 tsp sesame oil - 1 tbsp granulated sugar - 1 can 555 Mackerel, shredded - 1 cup mayonnaise - 1/2 cup cream cheese - Toasted sesame seeds - Nori flakes - Spring onions - Sriracha To make it: - Mix the vinegar, sesame oil, sugar, then toss in the cooked rice. - In a separate bowl, mix the cream cheese and mayo well before adding the mangoes, cucumber, and shredded 555 Mackerel. (Make sure to leave some of the mangoes and cucumber as toppings!) - Spread the rice mixture evenly in a baking dish then pour the mayo-mackerel mixture on top. - Add more mangoes and cucumber on top, and drizzle it with sriracha and japanese mayonnaise. - Sprinkle nori flakes and spring onions on top and you’re done! Okay i-try later, diba? 😋 Marami ka pang pwedeng gayahin at aabangang recipes sa 555 Sardines Digital Cookbook! 📖