MamaLindaCooks

Reposting one of my most viral tiktoks in 2024 - mama’s lemon cheong candy jar! Full recipe is on my playlist “cheong”.☺️✨ #lemon #lemons #cheong #syrup #citrus #sugar #viralvideo

Mama’s Strawberry cheong candy jar 🍓😌 #strawberry #strawberries #strawberrysyrup #syrup #strawberryrecipes #koreanfood #koreanfoodlover #homemadesyrup

Mama’s blueberry cheong candy jar 🫐☺️ #blueberry #blueberries #blueberrysyrup #berries #cheong #koreanrecipe #syrup #koreanfoods #homemadesyrups

👀 The secret is … adding a Japanese purple sweet potato, AKA Okinawa sweet potato! Why? 🍚💜🍠 As highlighted in Netflix’s Live to 100, Japanese purple sweet potatoes are a powerful longevity food and a key part of the Okinawan diet. Their purple color comes from anthocyanins, antioxidants with anti-inflammatory properties that support heart and brain health. Regular consumption of these antioxidants has been linked to a lower risk of chronic illnesses, including heart disease and certain cancers. This simple addition not only adds a creamy, mildly sweet flavor but also boosts the health benefits of your rice, making it a wholesome choice for the whole family. How? 🍚💜🍠 Simply wash and scrub the Japanese purple sweet potato clean, then add it to the rice cooker with your rice and cook as normal—there’s no need to add extra water. I use the “white rice” or “quick cook” setting on my Zojirushi rice cooker. If you prefer, you can peel the skin off beforehand. Mama’s Tip: Use a small to medium, uniform-width sweet potato for even cooking. It should be soft and easy to mix into the rice. #japanesesweetpotato #okinawafood #purplefood #sweetpotato #sweetpotatoes #rice #ricelover #ricecooker #healthycooking #CookingHacks

Reposting one of my favs from 2024!😌 #garlic #garliclover #garlicgirl #pickledgarlic #koreanfood #korean #tastetest

Replying to @Rossalieee 🍋 Lemon Cheong Ingredients: Lemons, preferably organic Sugar, equal weight to lemons Kosher or coarse sea salt, 2 tablespoons Steps: 1. Rinse lemons with cold water. In a bowl, add lemons, kosher salt, and 1/4 cup of cold water. Scrub each lemon with salt for 1 minute to thoroughly clean the skin. 2. Optional:Add cold water to the bowl and soak lemons in salt water for 5 minutes. 3. Rinse lemons and drain. Repeat if needed. 4. Thoroughly dry lemons with a clean towel. 5. Cut off the ends of the lemons and discard or save for other use. Thinly slice the lemons. 6. Remove all seeds. 7. Weigh the lemons, then measure an equal weight of sugar. The ratio for lemons to sugar is 1:1. I’m using 4 large lemons, about 20 oz., and 20 oz. of sugar in this video. 8. In a clean glass jar, layer sugar and the lemons. Finish with a layer of sugar on top. 9. Close the lid and KEEP IT IN THE FRIDGE for 7-10 days. 10. It may take a few hours for the lemons to begin releasing juice. Turn the jar daily to help the sugar dissolve faster. This also ensures that every lemon slice is covered in sugar syrup. You may also use a clean utensil to gently stir the sugar and press the lemon slices down to immerse each slice in the sugar syrup. This helps prevent mold. 11. After 7 to 10 days, the cheong is ready to enjoy. STORE IN THE FRIDGE for 3-6 months. Enjoy! Notes: - Removing the seeds prevents the cheong from getting bitter. - The jar, knife, cutting board, hands—basically anything that will touch the lemons—should be clean and completely dry. This helps prevent the cheong from potentially getting moldy. - It’s normal for lemon slices to float to the top. Turning the jar daily in the first 7-10 days ensures every lemon slice is fully immersed in sugar syrup. After that, I recommend turning the jar once in a while to make sure no lemon slices are exposed to air on top, which is one of the main reasons for mold. - If you don’t want to babysit the jar, use a fermentation weight instead to press the lemons down. - The cheong will slowly ferment in the fridge and eventually become a little boozy, which is normal. #lemoncheong #lemon #lemons #lemonade #lemonwater #lemonsyrup #koreanrecipe #syrup #cheong #koreanfood

Mama’s pineapple cheong candy jar!🍍✨Follow for the final result and full recipe coming up soon! #pineapple #pineapples #cheong #syrup #pineapplejuice #koreanfood #homemadesyrup #pineapplecake

Replying to @Louann H 🍓Strawberry Cheong Ingredients: Fresh strawberries Sugar (equal weight to strawberries) Steps: Wash strawberries. Let dry completely or dry with a clean towel. Remove the stems and cut the strawberries into halves or quarters. Weigh the strawberries, then measure an equal weight of sugar. ( Ratio for Strawberries : Sugar = 1 : 1 . I’m using about 14 oz. of strawberries and 14 oz. sugar in this video.) In a clean glass jar, layer the strawberries and sugar. Finish with a thick layer of sugar on top. Close the lid and keep in the fridge for 7 days. Strawberries will float to the top. Gently press down daily to allow sugar fully penetrate strawberries. After 7 days, strain the syrup and store in the fridge for 1 - 2 months. Enjoy!🍓 #cheong #syrup #strawberry #strawberries #strawberrysyrup #EasyRecipes #strawberrylover #koreandessert #koreanfood #kdramalover

👀 The secret is … adding a sweet potato! 🍠🍚 Simply wash and scrub the sweet potato clean, then add it to the rice cooker with your rice and cook as normal—there’s no need to add additional water. I use the “white rice” setting on my Zojirushi rice cooker. If you prefer, you can peel the skin off beforehand. Mama’s tip: Try using a small to medium, uniform-width sweet potato for even cooking. The sweet potato should be soft and easily mixed into rice. Why add a sweet potato? Packed with vitamins A and C, sweet potatoes provide essential nutrients that support immune function and promote healthy skin. They are also high in dietary fiber, which aids digestion and helps maintain a feeling of fullness, making your meal more satisfying. The natural sweetness of sweet potatoes enhances the flavor of the rice, creating a deliciously creamy texture and subtly sweet taste that both kids and adults will love. This simple addition not only elevates your rice but also boosts its nutritional profile, making it a wholesome choice for the whole family. #sweetpotato #sweetpotatoes #rice #ricelover #ricecooker #healthyrecipe #healthycooking #healthyfood #CookingHacks #LifeHack

These viral candied cranberries are the perfect better-for-you sweet treat for the holidays—sweet but not too sweet, crunchy, tangy, and so easy to make! Viral Candied Cranberries Ingredients: • 1 bag of fresh cranberries, 12 oz. • 2 cups of powdered sugar • Soda (Lemon-lime soda or ginger ale) • Orange juice Steps: 1. Wash cranberries thoroughly and place them in a bowl. 2. Pour soda and orange juice over the cranberries, ensuring they are fully submerged. 3. Cover the bowl and let it sit in the fridge for 12 hours or overnight. 4. Strain the cranberries and pour them back into the bowl. 5. Add powdered sugar and either cover and shake the bowl or mix until all cranberries are evenly coated. 6. Line a baking tray with parchment paper. 7. Spread the sugared cranberries and dry them at 200°F for 5-7 minutes. 8. Let cool and enjoy! Notes: • Store in an airtight container in the fridge for 12 hours or overnight. It taste even better the next day. • You can substitute soda with Prosecco. #cranberries #cranberry #candiedcranberries #easydessert #holidaydesserts #christmasdessert #EasyRecipe #foodtrend #viralfood

Replying to @Lee Lan 🫐Blueberry Cheong Ingredients: Blueberries Sugar (equal weight to blueberries) Steps: 1. Prepare the Blueberries: In a bowl, soak blueberries in cold water and 1 tablespoon of baking soda for 10 minutes. Rinse thoroughly with cold water. Pat dry with a clean towel. 2. Measure Ingredients: Weigh the blueberries and sugar to ensure you have equal amounts by weight. 3. Layering Option: Take a clean jar and start by adding a layer of blueberries. Cover the blueberries with a layer of sugar. Continue to alternate layers of blueberries and sugar until the jar is full, making sure the sugar completely covers each layer of blueberries. This is the traditional method but the process will take longer. 4. Mashing Option: To speed up the process, mash the blueberries together with the sugar in a bowl before filling the jar. 5. Seal the jar tightly. Store the jar with mashed blueberries in the fridge for 7 days. After 7 days, you’ll have a rich and luscious blueberry syrup bursting with flavor. If leaving the blueberries whole using the traditional layering method, it will take longer (a few weeks or more) for the blueberries to release juice and the sugar to dissolve. Turn the jar or stir with a clean spoon every few days. 6. Use your blueberry cheong to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream for a delightful treat. 7. Store in the fridge for 3-6 months. #blueberry #blueberries #cheong #syrup #homemadesyrup #koreanrecipe #koreanfood #EasyRecipes #berries

Replying to @Anthony Here’s one of many ways to enjoy strawberry cheong: Strawberry cheong matcha bubbly with lemon chia seed ice.🍓🍵🍋🧊 #cheong #strawberry #strawberries #matcha #matchalover #chiaseeds #drinkrecipes #summerdrinks #healthydrink #mocktails

This rich, savory chicken gravy is made with simple pantry ingredients and a hint of Asian twist. A splash of soy sauce adds subtle depth, turmeric provides a golden tint without altering the flavor, and a touch of chicken bouillon/ MSG gives it an umami punch, all without overpowering the dish. In just a few steps, you’ll have a smooth, flavorful gravy perfect for any meal! Asian Mom’s Easy Chicken Gravy Ingredients: Salted butter 3 Tbsps Flour 3 Tbsps Chicken broth 2 cups Soy sauce 1/2 tsp Salt and pepper to taste Turmeric powder 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/2 tsp Chicken bouillon 1/2 tsp Steps: 1. In a medium saucepan over medium heat, melt butter. 2. Whisk in flour to make a roux, cooking for 2 minutes until golden and bubbly. 3. Gradually add about 2 cups of chicken broth, whisking continuously to prevent lumps. 4. Add soy sauce, salt and pepper, turmeric, garlic powder, onion powder and chicken bouillon. 5. Bring to a boil then reduce heat to low. 6. Simmer for 5 minutes, stirring frequently, until the gravy thickens to your liking. Enjoy! #chickengravy #gravy #homemadegravy #EasyRecipe #easydinner #chickenandrice #chickendinner

#ad Save this one! ✨This hearty, savory beef gravy comes together with simple pantry ingredients and a touch of Asian flair. A splash of soy sauce deepens the flavor without overpowering it, while a bit of beef bouillon/MSG adds a rich umami kick. In just a few easy steps, you’ll have a smooth, flavorful gravy that complements a wide range of dishes! Asian Mom’s Easy Beef Gravy Ingredients: • 3 Tbsps salted butter • 3 Tbsps flour • 2 cups beef broth • 1/2 tsp soy sauce • Salt and pepper, to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp beef bouillon Steps: 1. Melt butter in a medium saucepan over medium heat. 2. Whisk in flour to form a roux; cook for 2 minutes until golden and bubbly. 3. Gradually pour in beef broth, whisking constantly to avoid lumps. 4. Add soy sauce, salt, pepper, garlic powder, onion powder, and beef bouillon. 5. Bring to a boil, then reduce heat to low. 6. Simmer for 5 minutes, stirring frequently, until the gravy thickens. Serve and enjoy! #beefgravy #gravy #homemadegravy #EasyRecipe #riceandgravy #mashedpotatoesandgravy #holidayrecipes