Cookist Wow

Have you ever seen a cuter appetizer? 🥰🥄 You only need a puff pastry sheet to make super tasty and fancy spoons ⬇️ 👉INGREDIENTS 2 rolls of puff pastry 1 egg yolk 60ml of milk 250ml of milk 2 tbsp of flour 100g of sugar 70g of butter 👉METHOD 1. In a bowl mix together the egg yolk and the milk. 2. Cut out spoons from puff pastry. 3. Spread dough spoons with egg yolk. 4. Transfer to the baking pan onto the roll of foil. Bake at 190°C (370°F) for 15 minutes. 5. In a small saucepan, mix together milk, flour and sugar, cook on low heat until thickened. Add butter and mix well. 6. Decorate spoons with the cream and strawberries. What would you serve them with? 😋👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #Foodie #FoodLover #foodblog #yummy #FoodTok

This recipe is a must-try! 😍😍You only need a few ingredients to make a great appetizer in no-time! ⬇️ 👉INGREDIENTS sausages bread mozzarella cheese 👉METHOD 1. Press the sausage meat over the bread. 2. Bake at 200°C for 10 minutes. 3. Serve hot! What other cheese would you use? 👇 #cookistrecipe #recipes #cooking #food #foodie #instafood #foodlove #yummy #dinner #lunch #food #appetizer #foodtok

Ready with only 4 ingredients, this balloon bread puffs in 2 seconds in a pan! ✨🙌 Don't miss the recipe by our @Michele Ghedini 😎 👉INGREDIENTS 📌For 4 pieces: • 190g of all-purpose flour • 150g of Greek yogurt • 1 teaspoon of baking soda • 4g of salt 👉PREPARATION 1. Mix Greek yogurt, flour, salt, and baking soda in a bowl. 2. Knead well until you get a smooth dough. 3. Cover it and let it rest for 30 minutes. 4. Divide the dough into 4 parts, form balls, and roll them out with a rolling pin, not too thin. 5. Cover the obtained discs with a cloth and let them rest for at least 30 minutes. 6. Heat a pan and put one disc at a time when it's hot. 7. When it starts to form bubbles on the surface, flip the bread, then flip it often for a few minutes. 8. The bread will puff up like a balloon! 9. You can cut one end and fill it with the ingredients you like the most! What would you stuff it with? Let us know in the comments 👇 #cookistwow #cookistrecipe #balloonbread #pitabread #bread #homemade #cooking #baking

NO-BAKE COCONUT TRUFFLES ❤️🥥 They’ll become your new addiction 🤤 👉INGREDIENTS 150g of condensed milk 100g of shredded coconut 200g dark or milk chocolate 👉METHOD 1. Mix the shredded coconut and condensed milk to obtain a fairly solid dough. 2. Shape the balls and let them cool in the freezer for at least 10 minutes 3. Once compacted, dip in the melted chocolate and place on a baking tray. 4. Decorate with more shredded coconut and let cool in the fridge for another 5 minutes 5. Your truffles are ready! Will you give them a try? 👇 #cookistwow #EasyRecipes #nobake #delicious #chocolate #food #FoodTok

This icing recipe will be ready in SECONDS, perfect for decorating cookies and cakes! 😍 Recipe by @SweetsMelissa 👇 👉INGREDIENTS 100g of powdered sugar 3 tablespoons of warm water ❤️For the colored version: Water-soluble food coloring 👉METHOD 1. Mix the sugar with the water until you get a thick and smooth mixture. 2. Decorate the cookies.  Will you give it a try? #cookistwow #FoodTok #icing #icingcookies #christmas #christmascountdown

Looks how it puffs! 😍 This NAAN bread will turn out super soft, fluffy, and perfect to be served with your favorite ingredients 😋 Check out the recipe: 👉INGREDIENTS 520g (4 1/4 cups) of all-purpose flour 260g (1 cup) of yogurt 5g of fresh yeast 120ml (1/2 cup) of water 9g (1/2 tbsp) of salt Olive oil for brushing Parsley 👉METHOD 1. In a bowl add the flour, yogurt, yeast, water, and salt and mix with a spatula. When the dough starts to form knead it with hands to obtain smooth and compact dough. Cover with cling film and let it rise for 3 hours, or until is double in volume. 2. After time has elapsed transfer the dough to the working surface and split it into 8 equal pieces. 3. Roll out the each piece and form the balls. Transfer them to the tray covered with parchment paper. Cover with a cloth and let them rise for 30 minutes. 4. After 30 minutes take one of the balls and roll it out with the rolling pin. 5. Heat a non-stick pan and cook the naan bread on one side for about 3 minutes. When bubbles start to appear on the surface, turn it over and cook for about 3 minutes. 6. Brush the naan bread with the olive oil and sprinkle with the parsley. Serve them all together stacked on top of each other. Will you try it? 👇 #cookistwow #naan #bread #recipes #EasyRecipes #FoodTok