Christine Pfeifer

I could eat 20 of these 😋 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

now off to the store so I can make these for dinner again tonight 🙂‍↕️

snacking made easy 🙌🏼

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a nourishing breakfast or lunch idea🥑🥖🥚

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Looking for an appetizer that will impress your guests this Christmas? Look no further with these beautiful Christmas Tree rolls! These are not your typical bread rolls either, made with @Cabot Creamery Cooperative seriously sharp cheddar to add a flavorful and cheesy addition to serve as an amazing party appetizer or serve with dinner for a fun twist! #CabotPartner #CabotCreamery Ingredients 1 cup of warmed milk 2 tosp sugar 2 1/4 tsp instant yeast or 1 packet 1/2 cup of Cabot's unsalted butter, 4 tosps melted for dough, 2 tbsp for brushing on top 2 eggs, 1 for dough and 1 for egg wash 3 1/4 cup of bread flour or all purpose flour 1/2 tsp salt 6 oz of Cabot's Seriously Sharp Cheddar, 4 oz grated, 2 oz for the star on top! 1/2 tsp garlic salt, or 1/4 tsp salt and 1/4 garlic powder 2 tbsp fresh rosemary 1 cup warm marinara to serve with

fall harvest salad that's great for meal prepping! full list of ingredients below plus how to Quinoa: 1 cup quinoa 2 cups water Olive oil & salt Bring to a boil then cover and reduce to simmer. Cook for 15 minutes. Remove lid and cool for 10 Sweet potatoes: 1 sweet potato chopped Season with salt, pepper, garlic powder, onion powder, & paprika drizzle of olive oil Air fryer at 400 for 15-20 minutes Remainder of salad: 2-3 stems of kale, washed, chopped and massaged with olive 1 package of cooked beets chopped 2 cups edamame 11/2 cup carrots 2 stems green onion 3/4 cup feta or goat cheese Chopped walnuts, I didn't measure this Dressing: Juice from 1 orange 1/4 cup balsamic vinegar 1/3 cup extra virgin olive oil 1 tosp Dijon mustard 1 tsp honey Salt, pepper, garlic powder to taste Optional juice from one lemon wedge

healthy snack inspo 🥒 4-5 mini cucumbers 2 tbsp coconut aminos or soy sauce 1 tbsp rice vinegar 1 tbsp chili garlic sauce 2 tsp honey 1-2 stems green onion 1 tsp sesame oil Sesame seed Optional: grated ginger

baked brie 🤌🏻

refreshing and SO flavorful What you need: 1 head of ice berg lettuce 1 cup radicchio 2 handfuls cherry tomatoes 1/2 of a small red onion 1/3 cup pepperoncini 1/3 cup olives 4-6oz of mozzarella 1 bell pepper Salami Parmesan Dressing: 1/4 cup extra virgin olive oil 2-3 tbsp red wine vinegar Juice from 1/2 a lemon 1 tbsp dijon mustard Honey, salt, pepper, oregano, parlsey, i do to taste!

do apples belong on sandwiches 🤔🍎

go to salad atm 🥗