The Feedfeed

One Pot Garlic Parmesan Chicken Pasta by @that.foodie.girl__ 🧀 🍝 Head to their page for the full recipe! #feedfeed #homemade #foodtok #onepot #onepotmeals #EasyRecipe #DinnerIdeas #EasyRecipes #cooking #pasta #chickenalfredo #alfredo

Vanilla Bean & Chocolate Raspberry toast by @Sara Fristoe ✨ This combo tastes like an icecream Sunday, just in toast form. It is as good as it sounds, trust me! Ingredients: -chocolate raspberry jam -1/2 cup plain Greek yogurt -1/2 tsp. vanilla bean paste Directions: Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior! In a small bowl, combine your Greek yogurt and vanilla bean paste. Layer your yogurt mixture and chocolate raspberry jam in alternating spoonfuls! Enjoy immediately (as if it’s possible to wait 😂). #feedfeed #toast #toastie #FoodTok #foodasmr #asmr #asmrtok #toastideas #raspberryjam #vanillabean #snack #snacks #easybreakfast #easysnack #breakfastideas #asmrfood

#ad (ad) These Parmesan Scalloped Potatoes made with @Better Than Bouillon will steal the show this Thanksgiving. 🍁 These easy parmesan scalloped potatoes have a rich flavor from herb-infused cream, parmesan cheese, and better than bouillon Roasted Garlic Base. 🎥 @Lisa Thompson Get the recipe below and visit the link in our bio for the Thanksgiving menu, presented by @better_than_bouillon. INGREDIENTS: 2 1/2 pounds Yukon gold potatoes, 5 tablespoons unsalted butter 1 1/2 cups freshly grated parmesan cheese 2 cups heavy cream 1 3/4 teaspoons kosher salt 1/2 teaspoon freshly cracked black pepper 2 sprigs fresh rosemary 1 tablespoon @betterthanbouillon Roasted Garlic Base RECIPE: 1. Preheat oven to 375F degrees. 2. Grease a baking dish with 1 tablespoon of the butter and sprinkle with about 3 tablespoons of the grated parmesan cheese. 3. Heat heavy cream, butter, herbs, salt, black pepper and in a medium saucepan over low heat until butter is melted and mixture has just a few wisps of smoke, about 5 minutes. Stir in all but 1/4 cup of the grated parmesan cheese. 4. Meanwhile, thinly slice each of the potatoes using a mandoline slicer to about ⅛” thick, then gather the slices into a loose stack and transfer to the prepared baking dish at a diagonal. Continue with remaining potatoes, fitting in the stacks in a fanned pattern without overlapping too much. 5. Pour the infused cream mixture over the potatoes, then cover tightly with greased aluminum foil and bake for 45 minutes. 6. Uncover and bake for another 20 minutes, until the potatoes are cooked through and the cream mixture has thickened around the edges. 7. Broil for about 4 minutes, until the top becomes golden brown, if needed. #feedfeed #thanksgiving #potatorecipes #EasyRecipe #comfortfood

Satisfying PB&J Toast by @sawyerhemsley 🤩 The perfect treat any time of the day, wrapped in a bit of elevated nostalgia! #feedfeed #toast #peanutbutter #peanutbutterandjelly #pbandj #EasyRecipes #snacks #satisfying

Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts by @Sarah Thomas 🤩 The ultimate holiday appetizer! Simple yet gourmet these four ingredient roll-ups are INSANELY good! 1. Take a slice of prosciutto 2. Add a dollop of Boursin cheese 3. Roll it up and pan sear on both sides until crispy 4. Drizzle with hot or regular honey and add chopped walnuts 5. Enjoy! #feedfeed #EasyRecipes #italian #italianfood #cheese #prosciutto #charcuterie #appetizer #holidayappetizer #meatandcheese #thanksgivingappetizer #holidays #holidayfood

#ad (ad) Spinach Artichoke Garlic Bread recipe made with @Better Than Bouillon 😍 🎥 @erin.lim This Spinach Artichoke Garlic Bread is the perfect crowd-pleasing holiday appetizer. The Better than Bouillon Sautéed Onion Base gives this recipe an extra burst of rich flavor. Not only is it made with real, premium ingredients, but it’s also versatile, convenient, and lasts up to two years in the fridge. Perfect for adding flavor to all your holiday favorites without extra waste! SPINACH ARTICHOKE TOPPING: 1 garlic clove, minced 14 ounces fresh spinach 8 ounces softened cream cheese 14 ounces artichoke hearts, drained and chopped 1 teaspoon Better Than Bouillon Sautéed Onion Base 3/4 cup Parmesan cheese, shredded 3/4 cup mozzarella cheese, shredded 1/2 cup sour cream 1/2 cup mayonnaise GARLIC BUTTER: 1 French bread loaf, halved 8 tablespoons softened butter 7 garlic cloves, minced 3 tablespoons fresh chopped parsley 8 ounces shredded mozzarella cheese (topping) #betterthanbouillon #feedfeed #garlicbread #spinachdip #spinachartichokdip #stuffedbread #cheesybread

#ad (ad) Enoki Beef Rolls made with @San-J Tamari No Soy Tamari 🤩 Make a one pan dinner in just 30 minutes with these enoki beef rolls over rice. This nutritious and protein-rich dish features a soy-free alternative made from peas that tastes just like regular soy sauce, and provides the same subtly sweet and salty flavor. 🎥 by @eatswithjamie 1 (150 gram) package enoki mushrooms, roots cut off 16 slices thinly sliced beef 1/4 cup San-J No Soy Tamari 1/4 teaspoon dashi powder 1 teaspoon garlic powder 1 teaspoon freshly crackled black pepper 2 tablespoons honey 1/3 cup plus 2 tablespoons water 2 teaspoons vegetable oil 1/2 large onion, thinly sliced 2 large eggs, beaten 2 teaspoons sesame seeds (optional), for garnish 1 tablespoon chopped green onions (optional), for garnish Cooked rice, for serving Get the recipe at our link in bio and buy San-J No Soy Tamari at a @Sprouts Farmers Market near you https://ff.recipes/find-san-j-tamari #sanjtamari #feedfeed #beefrolls #soysauce #easydinnerrecipes

Just need to even it out a bit... @rachelbelknap 😅🍰 Send this to someone you don't trust with your baked goods #feedfeed #cake #caketok #lol #funny #relatable #FoodTok

#ad (AD) Creamy Tuscan Chicken Rigatoni with @Red Gold Tomatoes creamy and ready in just 30 minutes, this pasta recipe is a perfect busy weeknight meal. Recipe + video by @KneadtheRecipe Red Gold Tomatoes are washed 7 times, rinsed 18 times, and hand-sorted 11 times to ensure the best flavor and quality. Truly quality your family can taste! Get the full recipe on @thefeedfeed (link in bio) and shop Red Gold Tomatoes at @heb near you: ff.recipes/redgold-fy2025 INGREDIENTS: 4 thin chicken breasts 2 tablespoons olive oil 1 teaspoon Italian seasoning 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika (optional) 1 teaspoon onion powder 4 garlic cloves, crushed 1/2 cup heavy cream (or half-and-half for a lighter option) 2 tablespoons unsalted butter 1 cup fresh spinach 1 pound rigatoni pasta 1 tablespoon Red Gold Tomato Paste 3/4 cup Red Gold Crushed Tomatoes 1/2 cup grated parmesan cheese, plus extra for garnishing #redgoldtomatoes #feedfeed #pastarecipe #italianfood #comfortfood #cozymeals #weeknightdinneridea

Loaded Smashed Potatoes by @Frederikke Wærens 🥔🧀🥓 Baked to golden, crispy perfection with cheddar cheese and bacon, topped with green onions, and served with sour cream to dip. These bite-sized delights are the ultimate party snack! #feedfeed #smashedpotatoes #loadedpotato #bakedpotato #loadedbakedpotato #potatoes #partyfood #partysnacks #gamedayfood #gameday #EasyRecipes #appetizer #appetizers

HASH BROWN BREAKFAST SANDWICH by @Daniel Lamble 🥔 Swap your bread slices for these crispy hash browns for the ultimate breakfast sando! #feedfeed #breakfast #breakfastsandwich #hashbrowns #potatoes #breakfastsando #brunch #EasyRecipes #foodhacks #easyreipces #easybreakfast

#ad (ad) Butter Rum Hot Chocolate with @YETI 🍫 Assemble the spiced cocoa base in your Yeti Rambler Pitcher at home, then simply pour the cocoa into mugs, top with rum, and enjoy! 🎥 @Live Eat Learn | Vegetarian Whether it be a holiday party or day on the slopes, YETI has you covered. Find the recipe at the link in our bio! #feedfeed #builtforthewild #hotchocolate #boozyhotchocolate #winterdrinks #wintercocktail #rumhotchocolate #rum #butterrum #cheer

It's #trendingtuesday and @Alexa Santos is making Dill Pickle Cream Cheese 🥯🥒 inspired by @GrilledCheeseSocial Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup cream cheese 2 Kosher dill spears 5 dill pickle chips Small bunch fresh dill 3 scallions 1 teaspoon garlic powder 1 teaspoon Kosher salt RECIPE: 1. Add all ingredients to a cutting board. Use a sharp knife to chop all ingredients and mix together. #EasyRecipe #pickles #bagels

#ad (ad) Spicy Tomato Carbonara 🍅✨ featuring @tuttorossotomatoes 🎥 Recipe + video by @TheBoldAppetite Spicy Tomato Carbonara takes classic carbonara to the next level with the bold addition of Tuttorosso tomato paste and Calabrian chilis. This easy pasta recipe is a standout weekenight dinner idea that’s ready in under 20 minutes. INGREDIENTS 4 ounces pancetta, diced 1/2 pound pasta 2 1/2 ounces Pecorino Romano cheese, grated 2 egg yolks 1 Tbsp Tuttorosso tomato paste 1 Tbsp crushed Calabrian chilis METHOD 1. Heat a pan over medium-low heat. Add diced pancetta and cook until browned and crispy, about 5-7 minutes. Remove the pancetta, leaving the rendered fat in the pan. 2, Cook the pasta in a pot of salted boiling water according to package instructions. Reserve 1½ cups of pasta water before draining. 3. In a bowl, mix grated Pecorino Romano and egg yolks. Slowly stir in ¼ cup of reserved pasta water until a thick, paste-like consistency forms. 4. Reduce the pan’s heat to low and add Tuttorosso Tomato Paste and Calabrian chilis to the pancetta fat. Cook for 2-3 minutes. 5. Stir in ¼ cup of pasta water to form a loose paste. 6. Add the cooked pasta to the pan and toss to coat evenly. 7. Turn off the heat and pour in the egg-cheese mixture. Stir continuously while gradually adding ½ cup of pasta water to melt the cheese and create a smooth, velvety sauce. If needed, add more pasta water, 1-2 tablespoons at a time, until the sauce reaches your desired consistency. 8. Return the pancetta to the pan, toss once more, and serve immediately. Shop @tuttorossotomatoes at @shopritestores or find a location near you: https://ff.recipes/find-tuttorosso-fy2025. #tuttorossotomatoes #feedfeed #carbonara #pastarecipes #EasyRecipes #FoodTok #cooking

#ad (ad) Slow-cooked Italian Pot Roast made with high-quality @Red Gold Tomatoes 🍅 This recipe is a labor of love, but oh so worth it! Recipe + video by @imashleybreannn Red Gold Tomatoes are washed 7 times, rinsed 18 times, and hand-sorted 11 times to ensure the best flavor and quality. Truly quality you can taste! Get the full recipe through the link in bio (ff.recipes/italian-pot-roast) and shop Red Gold Tomatoes at a retailer near you: ff.recipes/redgold-fy2025 #redgoldtomatoes #feedfeed #potroast #italianfood #comfortfood #cozymeals #slowcooked

Turkey and Dumplings by @Danielle Cochran 🦃 The coziest dish to make with your Thanksgiving leftovers! Here's how: Ingredients 3-4 cups turkey cooked and meat chopped up 4 celery stalks, chopped 2 tbsp parsley 1 1/2 tsp kosher salt 1 tsp black pepper 1/2 tsp thyme 1/2 tsp dried sage 4 carrots, peeled and chopped 1/2 tsp onion powder 1/8 tsp garlic powder 2 tbsp olive oil 5 cups of chicken stock (or turkey gravy if you have leftovers-add water to the gravy to make it 5 cups) 1/2 cup of water 1 1/2 tsp dill 1 tbsp cornstarch + 2 tbsp water, make a slurry Place a large stock pot over med heat and add add all of the ingredients except the cornstarch slurry. Cook for 20-25 minutes or until carrots are fork tender. Add in the slurry to thicken. Follow the next steps. Ingredients for dumplings 2 cups 1.1 GF flour 1 1/2 tbsp baking powder 1/2 tsp kosher salt 1 tbsp parsley 3 tbsp butter, melted 1 tsp dill 1 1/4 cup of milk In a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and enjoy! #feedfeed #turkey #leftovers #thanksgiving #thanksgivingleftovers #thanksgivingturkey #turkeyanddumplings #dumplings #dumplingsoup #souptok #souprecipes #leftoverideas #FoodTok #fallrecipes

French Toast Pigs in a Blanket by @Piper 🙌 Get the recipe below! SAUSAGE ROLLS: 16 breakfast sausage links 2 cans crescent roll dough FRENCH TOAST MIXTURE: 1/2 cup milk 1 large egg 1 teaspoon vanilla extract 1/4 cup granulated sugar 1 1/2 tablespoons cinnamon RECIPE: 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it. 2. Prepare sausage links according to package directions and set aside. 3. In a medium bowl, whisk together the milk, egg, vanilla extract, sugar, and cinnamon until fully combined. 4. Roll out the crescent dough triangles. Brush one side of each triangle with the French toast mixture. Place a cooked sausage link at the wide end of the crescent triangle and roll toward the smaller end, enclosing the sausage. 5. Once all sausages are wrapped in the crescent rolls, brush the tops with the remaining French toast mixture for added flavor. 6. Place the assembled pigs in a blanket on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy. 7. Remove from the oven and serve warm. These make for a perfect breakfast treat or brunch dish, pairing well with maple syrup for dipping. #feedfeed #EasyRecipe #breakfast #sausage #howto #pigsinablanket #frenchtoast #crescentrolls #easybreakfast #FoodTok

This cozy Chicken Pot Pie by @whitekitchenredwine has a flaky Puff Pastry Crust that's easy to make and oh so delicious 🥧 This recipe can be made using rotisserie chicken or even leftover shredded turkey from Thanksgiving. Get the full recipe at the link in bio! #feedfeed #potpie #pie #chickenpotpie #chicken #puffpastry #leftovers #turkey #thanksgivingleftovers #thanksgiving #30minmeals

Cheddar Herb Sourdough by @cookim_mama 🧀🌿 This was a fun one to make – recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) 50-60g cheddar cheese cubed (~18%) dried herb blend (basil, oregano, parsley) unmeasured 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 sets of stretch and folds, each ~30-45mins apart 5. Laminate the dough to incorporate the cheese and dried herbs 6. Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds) 7. Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof. Mine was 16hrs 8. The next morning, score and bake at 500F for 20mins in a dutch oven with the lid on, 22mins at 450F lid off (times may vary based on the size of your loaf). Let cool before slicing #feedfeed #baking #baketok#bakingbread #breadbaking#bread#breadtok#bakingszn #sourdoughbread #homemadebread #naturallyleavened #sourdoughrecipe #sourdoughstarter #sourdoughtok #sourdough

It's #trendingtuesday and @Alexa Santos is making 2-ingredient Cranberry Chocolate Bites inspired by @carolinagelen 🍫 Got leftover cranberry sauce from Thanksgiving? Transform it into a decadent dessert with our 2-ingredient cranberry chocolate bites! Get the recipe below! INGREDIENTS: 1 can of jellied cranberry sauce 1 cup of dark chocolate chips RECIPE: 1. Cut the jellied cranberry sauce into 1/2-inch discs. Place onto a parchment-lined plate and into the freezer overnight. 2. In a microwave-safe bowl, add in the dark chocolate chips. Microwave for 1 minute 30 seconds, stopping every 30 seconds to stir. The chocolate should be melted and smooth. 3. Working quickly and with two forks, dunk the frozen cranberry discs into the melted chocolate so the discs are fully covered. Place them back onto the parchment-lined plate and into the freezer for at least an hour. 4. Serve and enjoy! #feedfeed #EasyRecipe #chocolate #cranberry #thanksgivingleftovers #thanksgiving #leftovers #cranberrysauce #holidays #cooking #FoodTok #EasyRecipes