#ad STARTER TO LOAF. Sourdough starter kit. The perfect sourdough starter kit! If you are just starting sourdough and you haven’t even made your sourdough starter yet this is a perfect kit to get because it comes with instructions on how to make a sourdough starter and how to make your own loaf. It comes with so many things that are super helpful while doing sourdough at a pretty affordable cost! #s#sourdoughstarters#sourdoughh#howtodosourdoughh#howtosourdoughs#sourdoughstarterkits#startertoloafkit
BANANA CREAM PUDDING SOURDOUGH LOAF PT.2 FOR THE DOUGH 100g sourdough starter 375g water 500g bread flour 80g banana pudding mix (family size) 10g salt 4g natural Yellow food coloring (optional) FOR INCLUSIONS Remaining banana pudding mix (50g) mixed with 1C + 1/8C milk to make the pudding, refrigerate until ready to use Nilla Wafers (crushed) DIRECTIONS Mix sourdough starter, water and yellow food coloring (if using) together until milky. Add remaining ingredients and mix until you get a shaggy dough. Cover the bowl with plastic wrap and let it rest for an hour. After an hour, start stretch 4 rounds of stretch and folds 30min apart each. Make the remaining pudding mix and store in fridge. After stretch and folds are finished, allow to bulk ferment on the counter for 6-8 hours. It may not double in size, but that’s okay. It will ferment faster because of the sugar content. Turn dough into a floured surface, laminate with some of the remaining pudding (leaving some left for the top when we bake) and crushed nilla wafers. Fold up like you usually would being careful not to bread the dough. If it breaks, just quickly get it into a ball as fast as you can and turn it into a floured banneton. Pinch the top closed the best you can, flour the top, cover and refrigerate for atleast 6hours (up to 24hrs) When it’s time to bake, preheat Dutch oven like normal if using. Score and bake like usual. I bake at 450° for 35 minutes with the lid on, and 10 minutes with the lid off. Enjoy! #sourdough #bananacream #bananapudding #sourdoughinclusions #sourdoughsweetdough #sourdoughideas #bananasourdoughloaf
PINEAPPLE 🍍 UPSIDE DOWN CAKE 🍒 SOURDOUGH LOAF PT.2 I’m not even sure what it was but I just did not enjoy it. 😭😭 doesn’t mean you won’t though!! #sourdough #sourdoughloaf #pineappleupsidedowncake #pineapplesourdough
SPINACH ARTICHOKE DIP sourdough loaf pt1! I’ve been wanting to do this for a couple months and I’m so excited to eat it. Watch out for part 2! #sourdough #sourdoughinclusions #sourdoughstarter #bread #messysourdough #chaoticsourdough #sourdoughtok
OREO RED VELVET CHOCOLATE PUDDING SOURDOUGH LOAF PT.2! 100g active starter 375g water 500g bread flour 10g salt 1 package instant chocolate pudding mix Red food coloring *optional. I used natural dyes* . Crushed Oreos for laminating . Combine starter, water and food coloring and mix until milky then add remaining ingredients. mix with hands until shaggy. cover and rest 1 hour. Start stretch and folds, preform 4 sets of stretch and folds every 30 minutes. Bulk ferment 8-10HRS on the counter. SHAPE: turn on to a floured surface and laminate like usual, adding crushed Oreos in between shaping it up. Once shaped, let it sit in the baneton in the fridge for 6-12hrs, score and bake like normal, I baked at 450° for 35 minutes with the lid on, added some crushed Oreos on top and baked another 10 minutes without the lid. #sourdough #sourdoughinclusions #chocolatesourdough #oreosourdough #redvelvetsourdough #chaoticsourdough #sourdoughstarter #sourdoughgirl
COCONUT CREAM SOURDOUGH LOAF pt.2! FOR THE DOUGH 100g sourdough starter 375g water 500g bread flour 1 packages vanilla pudding mix 10g salt FOR INCLUSIONS Sweetened coconut flakes 1 package vanilla Vanilla pudding (prepared) with coconut flakes mixed in DIRECTIONS Mix sourdough starter and water together until milky. Add remaining ingredients and mix until you get a shaggy dough. Cover the bowl with plastic wrap and let it rest for an hour. After an hour, start stretch 4 rounds of stretch and folds 30min apart each. Add in 1/4C coconut flakes during 2nd and 3rd rounds. Make the other vanilla pudding mix, mix in desired amount of coconut flakes and store in fridge. After stretch and folds are finished, allow to bulk ferment on the counter for 6-8 hours. It may not double in size, but that’s okay. It will ferment faster because of the sugar content. Turn dough into a floured surface, laminate with some of the pudding mixture. Fold up like you usually would being careful not to bread the dough. If it breaks, just quickly get it into a ball as fast as you can and turn it into a floured banneton. Pinch the top closed the best you can, flour the top, cover and refrigerate for atleast 6hours (up to 24hrs) When it’s time to bake, preheat Dutch oven like normal if using. Score and bake like usual. I bake at 450° for 35 minutes with the lid on, and 10 minutes with the lid off. Enjoy! #sourdough #inclusion #sourdoughinclusions #sourdougloaf #coconutsourdough #coconutcream #chaoticsourdough #sourdoughgirl #messysourdough #coconutcreamsourdough #coconutcreampie
100k followers TIE-DYE LOAF. Yall im so excited and cannot wait to share the results!! Almost there! Will share the results when I each 100k!! 😍😍😍 ❤️🧡💛💚💙💜 #sourdough #sourdoughinclusions #sourdoughbread #sourdoughloaf #homemadebread #chaoticsourdough #messysourdough #sourdoughmom #tiedyesourdough #tiedyebread #100kfollowers #100k
SOURDOUGH DISCARD MINI MUFFINS Makes about 50 mini muffins 220g sourdough discard 2 eggs 8 Tbsp melted butter 1/2C milk 1/2 TBSP vanilla 1 cup sugar 2 cups all purpose unbleached flour 1 1/2 tsp cinnamon 1 1/4 tsp baking soda 1/2 tsp salt MUFFIN MIX IN OPTIONS - Mini Chocolate chips - Blueberries - Sprinkles + almond extract - Lemon extract and poppyseeds - Cranberries + Orange zest + white chocolate chips - Replace 1 egg with 1 mashed banana + nuts - Substitute 1/4 flour with cocoa powder for chocolate + mini chocolate chips 1. Preheat oven to 350° 2. In a large bowl combine discard, eggs, melted butter, milk, vanilla, and sugar. 3. In a smaller bowl combine flour, cinnamon, baking soda, and salt. 4. Mix dry ingredients with wet ingredients in large bowl until just combined, **do not over mix. 5. Fold your mix ins into the batter, do not over mix. 6. Spray mini muffin pan 7. Fill mini muffin 3/4 full 8. Bake 15min or until toothpick comes out clean #sourdoughdiscard #discardrecipe #Recipe #sourdoughstarter #sourdough #sourdoughrecipe #recipes #minimuffins #muffins #minimuffinrecipe #toddlersnacks #todderbreakfast #breakfast
SOURDOUGH STRAWBERRIES AND CREAM ROLLS (Or cinnamon rolls) makes 12-15 rolls The dough -200g active sourdough starter -172g warm water -180g warm milk -42g melted butter -100g sugar -1 beaten egg -675g bread flour Strawberry filling -1C chopped strawberries (thawed frozen or fresh) thawed Will result in a more runny filling. Fresh is best! -1/2C sugar -2TBSP cornstarch -1/4C softened butter for laminating **FOR CINNAMON ROLLS** -1/2C brown sugar -2 tablespoons cinnamon Strawberry cream cheese frosting -4oz softened cream cheese -4oz softened butter -2-3C powdered sugar -2 tablespoons chopped strawberries **FOR REGULAR FROSTING**- omit strawberries and add 1 teaspoon vanilla and 2 teaspoons heavy whipping cream) 1.Combine starter, water and milk (and food coloring if using) and mix, add remaining ingredients and mix until you need to switch to your hands. Knead for 5-8 minutes. Cover and allow to rise overnight (8-10 hours) 2.in the morning, mix up your strawberry filling. 3.on a floured surface, roll dough out to about 1/4 inch 4.spread 1/4c softened butter all over then spread either the strawberry filling or cinnamon sugar filling 5.roll up and cut your rolls into 9-15 rolls depending on how thick you make them 6.bake at 350° for 40-45min, bake longer if needed. 7.while baking, make your icing. Mix butter, and cream cheese together for one to two minutes, add remaining ingredients and whip until it’s fluffy. Add more powdered sugar if needed. 8.When the rolls come out, spread the icing on and enjoy! #sourdough #sourdoughrolls #sourdoughstrawberryrolls #strawberryrolls #strawberriesandcream #sourdoughrecipes #bake #baking #sourdoughbaking