Danielle Brown | easy recipes

HEALING SOUP (postpartum/recovery/illness)🌸🍲bring to new parents with sourdough!! 2 tbsp olive oil 1 white or yellow onion diced 2 cloves minced garlic 2 cups sliced carrots 1 cup sliced celery 3 cups chopped yukon gold potatoes 5 cups vegetable broth 1/2 cup chopped parsley 1/2 cup chopped dill 1 tsp grated fresh ginger 1-2 tsp salt 1/2 tsp pepper Pair with sourdough bread! How To: - Saute onion, carrots, celery, and garlic in olive oil, on medium high heat for 10 minutes until softened. - Add in diced potatoes, broth, parsley, dill and ginger then bring to boil, once boiling bring down to low medium heat and cover and cook for 25-30 minutes. - enjoy! #healthy #soup #EasyRecipe #postpartum #newmom #newparents

obsessed with this glowing goddess quinoa salad!!! Order my salad cookbook it’s OUT NOW lifechangingsalads.com and it’s $27 on amazon right now!! 🩷🫛🥗

Get the salad cookbook lifechangingsalads.com 🩷🥗 #salad #healthy #healthyrecipes #summerrecipes

Drinking these alllll summer 🌞 Strawberry GLOW 🍓✨💕🧘🏻‍♀️: 34 oz coconut water 2 cups strawberries pureed fresh or thawed from frozen 1 tsp beet powder 2 tbsp chia seeds 1 tbsp lemon Serve over ice Blue Pineapple Babe 🩵🧊🦋🍍🍹: 34 oz coconut water 1/2 tsp blue spirulina 2 cups pureed pineapple fresh or thawed from frozen 2 tbsp chia seeds 1 tbsp lemon juice Pour over ice #drinks #Summer #chia #guthealth #summerdrink

My best friend just gave birth…this is what I brought her for dinner! She loved it so much and was so grateful 🥰🩷 HEALTHY PEANUT NOODLE STIR FRY 🍜🥦 The recipe: 1. Chop and prep veggies. I use bell peppers, snap peas, purple cabbage, green onions, and cilantro. Feel free to add in edamame, tofu, mushrooms, zucchini, carrots, etc. These are just the kinds of veggies my friend and her husband like. 2. boil noodles (I used about 12 oz) any kind ya like! And saute the veg at the same time. 3. Make the peanut sauce. 4. When the noodles are done, strain then add into the veggies and then add in the sauce and stir until combined on low heat then serve with cilantro and sesame seeds! Peanut dressing: (just whisk together) - 1/4 cup rice vinegar - 1/3 cup peanut butter - 3 tosp soy sauce or coconut aminos - 1 tosp sriracha - 1 tosp mirin - 1 tosp toasted sesame oil - Garlic + ginger