Gochujang Mac & Cheese 😍 Gochujang is a Korean fermented red pepper paste that is soo good with pasta! I got mine & this pasta at Trader Joe’s :) RECIPE ⬇️ 1. First, cook 1/2lb of pasta in salted water until al dente. Reserve 1 cup of pasta water 2. Next, add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 3 cloves of minced garlic. Cook until fragrant then add 4 tbsp of gochujang paste. 3. Then, mix your gochujang / butter/ garlic together. Let it cook for a few minutes then add 1 cup of heavy cream. Whisk it all together. 4. Bring your sauce to a simmer then season with salt, pepper, garlic/ onion powder, paprika, chili flakes and parsley. Then, add 1/2 cup more of heavy cream. 5. After, add your cheeses. I did 1 cup of cheddar, 1 cup of mozzarella and 1/2 a cup of parm. Mix it well. 6. Then, add your cooked pasta and a dash of pasta water. Add pasta water as needed until creamy. 7. Mix well then let your sauce and pasta cook together for a few minutes. Top with more parm and enjoy :) #pasta #fyp #gochujang
Chicken Parm with Vodka Sauce! RECIPE ⬇️ 1. First, cook 1/2 lb pasta in salted water until al dente. Reserve 1 cup of pasta water. 2. Then, make your chicken cutlets. Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl. 3. Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs. 4. After, add veggie/ olive oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides. 5. Melt 4 tbsp butter in another pan with 2 tbsp olive oil. Add 6 cloves minced garlic. Cook until fragrant 6. Mix in 4 tbsp tomato paste and cook for a few mins. Add 1 shot vodka & 2 cups heavy cream. Mix & bring to simmer 7. Season & lower the heat. Add 1 cup parmesan and mix 8. Next, add a spoonful of vodka sauce to each piece of chicken and then top with mozzarella. Broil until cheese is melted. 9. Toss in your cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan. Enjoy! #vodkasauce #chickenparmesan #pasta #fyp
Creamy Truffle Pasta topped with Truffle Burrata 🤩🤩 made with my fave shells from @Banza🍕🍝🫘 ! This is the perfect, easy, delish meal for your holiday parties! RECIPE ⬇️ 1. First, cook 1 box of banza pasta according to box instructions. Save a cup of pasta water. 2. Then, add 3 tbsp of butter and a tabs if olive oil to a pan on medium heat. Once it has melted, add 3 cloves of minced garlic. 3. Cook your garlic until fragrant then add 1.5 cup of heavy cream. Bring to a simmer and season with salt, pepper, garlic/ onion powder, chili flakes and parsley. Add 1 tbsp of truffle oil and mix well. 4. Next, add 1/2 a cup of fontina, 1/2 a cup of parm, 1/2 a cup of mozzarella and 1/4 cup marscapone. Mix well then add in your cooked pasta with a dash of pasta water. 5. Mix your pasta/ sauce then bring to a simmer again. Let your pasta cook for a few minutes then top with truffle burrata, more parm and truffle oil. Enjoy!!! #pasta #trufflepasta #fyp
Fall calls for comfort food 😍 I made this Pumpkin Vodka Sauce with @eatbanza rotini! 🎃 RECIPE ⬇️ 1. Cook 1 box of @eatbanza pasta according to box instructions. 2. Then, add 2 tbsp of butter and a dash of olive to a pan with 3 cloves of minced garlic. 3. Next, mix in 3 tbsp of tomato paste & 1/2 a cup of pumpkin purée. 4. After, mix and let cook until the mixture darkens slightly. 5. Then , add 1 shot of vodka and stir. Add 1 cup of heavy cream and mix to combine. 6. Cook for 5-7 minutes to let the vodka cook off. Add 1/2 cup more heavy cream. 7. Season with salt, pepper, garlic & onion powder. 8. Add your cooked pasta, 1/2 a cup of Parmesan & a dash of pasta water. 9. Mix together and top with more parm! Enjoy :) #pasta #pastas #fyp @Banza🍕🍝🫘